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What Yogis Think About Sprouted Grains A Swiss yogi Gisela Schmidt, who researched the health benefits of sprouted grains and experienced them first-hand, wrote the following: "I started taking sprouted wheat grains for breakfast when I was 54. In a few months my gray hair got its natural colour back and became elastic and thick. My eyesight was fully recovered, I regained my energy and overcame fatigue. I can work hard even now, when I’ve turned 75." Sprouted Wheat The substances found in sprouted wheat boost immunity, provide energy, detoxify liver, kidneys, bladder and intestinal tract. They remove swellings, heal...

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