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How to Get Healtheir With This Simple Nutrition Hack
Our body reacts to processed food with an immune defence reaction called digestive leukocytosis. This activates white blood cells and triggers an auto-immune response. The body then treats the food as a toxin and not a nourisher. According to a swiss doctor Paul Kouchakoff who was the first to show from experiments in 1930’s that if we consume 51% of cooked food our body would react to it as if it was invaded by foreign organisms. The solution is simple, eat 51% of your meals raw to avoid leukocytosis, so your immune system would not be activated with a false...
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